So… I have a confession to make. I was terrified of making these portobello burgers. There’s something so daunting to me about portobello mushrooms for some reason. What if they come out leathery, or watery, or bland? I would never post a recipe I didn’t truly enjoy, so I went so far as to plan a back up meal just in case. That being said, if you’re anything like me and scared to try it, let me tell you, your future self will thank you. Continue reading “Week 4 Meatless Meals: Bruschetta Portobello Mushroom Burgers”
Mom and a Half 