Week 4 Meatless Meals: Bruschetta Portobello Mushroom Burgers

So… I have a confession to make. I was terrified of making these portobello burgers. There’s something so daunting to me about portobello mushrooms for some reason. What if they come out leathery, or watery, or bland? I would never post a recipe I didn’t truly enjoy, so I went so far as to plan a back up meal just in case. That being said, if you’re anything like me and scared to try it,  let me tell you, your future self will thank you. 

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Week 3 Meatless Meals: Spinach and Mushroom Baked Pasta

We’re half way there! Week 3 of the 6 week series is my Spinach and Mushrom Baked Pasta. It’s a creamy and savory dish that will satisfy you without weighing you down. Despite the ricotta and parmesan cheese, it’s a surprisingly light and fresh dish that will leave you wanting more!